Certainly the star of many Passover tables, this brisket is as delicious as it is simple to make. I wish I could remember which food magazine instructed me to load my slow cooker in this order: 1 yellow onion, thinly sliced; 2 garlic cloves, smashed; 4 lb. brisket, trimmed; salt and pepper to taste; 2 C. low sodium chicken broth. Cover, and cook on high for 6 hours.
Mine came out so tender, it broke in two while I was trying to pull it out of the pot.
Find your brisket at one of our local butcher shops: Northbrook’s or Glenview’s .
If you want to garnish your delicious brisket, look to the same source as our groceries. From Jewel, Barry's Matzah Salad uses red pepper, cucumber and chives to add Spring colors and flavors to your table.
On the side
Similarly simple, s offers recipes in every category for even the most novice cook. In particular, Bella’s Rosemary Red Potatoes will look delicious next to your brisket
has you covered for dessert: fresh spring peaches with sweet mascarpone cheese. No guest will resist this sweet treat.
If all else fails, you can always order out. will fill your table, with everything from carrot Tsimmes and Matzo Kishke to Key Lime Macaroon Pie (as long as you place your order before April 16).