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Northbrook's Twisted Butter Nominated By 'Dairy Foods' Magazine

Does the Northbrook-based butter company have the best new dairy product of 2012?

What do cinnamon, honey, brown sugar and bacon, dijon, green onion have in common? They're among the unusual butter flavors produced by the Northbrook-based Twisted Butter company

Fans of the Twisted dairy products can vote for the local butter company in Dairy Foods magazine's Best New Dairy Product of 2012 poll

Polls are open until midnight on Tuesday, Jan. 15, and people are free to vote more than once.

“We are honored to be recognized by such an industry-leading magazine,” Twisted Butter founder Jane Johnson said in a press release.

Johnson, originally showcased her twisted butters at small farmer’s market stand called “Maggie’s Gourmet,” before she introduced the product to retail stores in 2011.

Curious customers can find the butter at nearby Jewel and Dominick's grocery stores.

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About Twisted Butter

Twisted Butter is a gluten-free, spreadable blend of premium AA salted butter, canola oil and an abundance of fresh fruits, honey, herbs and even crumbled bacon. 

They come in six flavors: Blueberry, Honey & Lemon Zest; Cinnamon, Honey & Brown Sugar; Cilantro & Lime; Chives & Parsley; Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese; and Bacon, Dijon Mustard & Green Onion.  For more information visit www.twistedbutter.com.

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