An ideal Father’s Day Gift – though everyone’s welcome! Help Dad get ready for summer grilling with this lesson on Rubs, Marinades, Brines and Pastes – including safe food-handling practices. Jazz up BBQs with the pizzazz of Fragrant Chili Rub, Jerk Rub, and Provençal Herb Rub. Guests will sample dishes prepared by Chef Mary Kay Gill using each of these Rubs, then take home Brined Pork Chops ready to sizzle on the grill, along with a copy of “Mastering the Grill” (a $24.95 retail value) to inspire even more creative grilling.
Take home all your creations, and leave the clean-up to us! Plus, all of our recipes include a store aisle shopping guide, so after you master new dishes, you can quickly find ingredients to make your home cooking experience after class even easier.
Fee: $80 per station; cook by yourself or share your station with a friend for an additional $15. Register today at http://www.eventbrite.com/e/rubs-marinades-tickets-11585654003?aff=es2.
Find out what's happening in Northbrookwith free, real-time updates from Patch.
If you have questions about this event, or for more info on our private classes, please contact Thyme in the Kitchen at 847-234-8380 or thyme@sunsetfoods.com.
