Chicago Curling Club’s St. Patty’s Fundraiser “Shamrock Shuffle To Copenhagen” Featuring Twisted Butter’s Chef Jane Johnson

CHICAGO CURLING CLUB’S ST. PATTY’S FUNDRAISER “SHAMROCK SHUFFLE TO COPENHAGEN” TO RAISE FUNDS FOR TEAM USA’S APRIL TRIP TO THE WORLD SENIOR CURLING CHAMPIONSHIPS IN COPENHAGEN

Featuring Twisted Butter’s New Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Chicken Lasagna

WHAT:            The Chicago Curling Club hosts the “Shamrock Shuffle to Copenhagen” featuring Twisted Butter Co-Founder and Chef Jane Johnson who will be dishing up the NEW Twisted Butter’s Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese Chicken Lasagna.

The event proceeds with will be used to support Team USA (Pam Oleinik, Laurie Rahn, Stephanie Martin and Julie Denten) as they go to Copenhagen in April for the World Curling Federation’s World Senior Curling Championships which kicks off on Saturday, April 14th. 

WHEN:            Saturday, March 17; 6 p.m. curling, 7:30 p.m. Twisted Butter’s Lasagna Dinner

WHERE:           Chicago Curling Club, 555 Dundee Road, Northbrook, IL 

COST:              $25/person includes curling and dinner

RSVP:              Betty Duffy, eduffy3737@aol.com

WHO:              The Chicago Curling Club, organized in 1948, recently celebrated their 60th anniversary. They are a membership organization centered around curling.  The club is recognized as one of the finest curling facilities of its size, with four sheets of ice, locker rooms, a full-equipped kitchen, a dining area, and a large social area.

Twisted Butters are new spreadable blends of premium AA salted butter, canola oil, and an abundance of fresh fruits, honey, herbs, Boursin brand cheese and even crumbled bacon.  They are made with all natural ingredients and come in six delicious flavors: Blueberry, Honey & Lemon Zest; Cinnamon, Honey & Brown Sugar; Cilantro & Lime; Chives & Parsley; Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese; Bacon, Dijon Mustard & Green Onion.  For more information please visit www.twistedbutter.com or call (847) 272-8787.     

MEDIA

CONTACT:       Paramount Public Relations

                        Jessica Prah, 312-953-3257, jprah@paramountpr.com